D&L RESTAURANT Equipment: 5 floor model elec. & gas deep fryers; (2) 6 burner gas stoves; 1 SS Lang elec. stove; (4) 1 dr. glass, True refrigerator & freezer units; 3 refrigerated pie cases, table & floor models; 2 Henny Penny rotisserie ovens, 208/230 volts, table models; (3) 1 dr. SS refrigerated sandwich prep units. Call 920-569-9681 or 715-732-9594. Marinette, WI. (GNC)